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Tomato · Basil · Olive oil · Time
Our story
A family table that became a neighborhood trattoria.
Casa Basilico began with Sunday sauce, flour on the kitchen table, and room for one more chair.
- Today
- 12:00–22:30
- Dough
- 48h fermented
- Pasta
- Rolled daily
Una storia di famiglia
Sunday lunch became a restaurant.
- 1998
The first sauce
A family recipe, one enormous pot, and a table that never had enough chairs.
- 2017
The pasta bench
We began rolling tagliatelle for friends, then friends of friends.
- 2022
Casa Basilico
The doors opened with twelve tables, a wood oven, and the same Sunday ragù.
- Today
The neighborhood table
Pizza, pasta, local growers, and room for whoever walks in next.